Foshan Lisheng specializes in providing high-quality OEM services for baking stones to restaurants, supermarkets, and baking equipment suppliers. Our products are crafted from premium raw materials and natural stones, ensuring perfect results even under high-temperature baking. Utilizing advanced automated equipment, we precisely shape our baking stones according to the exact specifications provided by our clients, guaranteeing minimal tolerance and perfect compatibility with baking equipment.
Product Features
Premium Materials: Made from high-temperature cordierite, ensuring even heating and stable baking performance.
Multi-functional Design: Suitable for both commercial and home baking equipment.
Durable and Reliable: Built to last, withstanding high temperatures and frequent use, making it a great long-term investment.
Easy to Clean: Wipe with a damp cloth after use, without chemical cleaners.
Applications Scenarios
Foshan Lisheng Heat Deflector Stone is suitable for all baking scenarios that require precise matching of Kamado open flame ovens or electric ovens, including commercial baking, outdoor baking, and home baking, improving baking efficiency and ensuring perfect results.
- Evenly distribute heat: The Heat Deflector Stone absorbs and evenly distributes heat in the Kamado oven, ensuring that food is evenly heated throughout the oven, avoiding overheating or undercooking some food.
- Keep stable temperature: Heat Deflector Stone has excellent heat retention properties, ensuring stable internal temperature after the oven lid is closed, making it suitable for low-temperature slow baking and long-term cooking.
- Indirect cooking: The Heat Deflector Stone acts as an insulating layer to prevent food from directly contacting the flame, making it suitable for indirect cooking methods such as slow baking and smoking and preventing food from burning.
- Improve oven efficiency: Heat Deflector Stone improves the overall thermal efficiency of Kamado ovens, reduces fuel consumption, and extends the service life of the oven.
Versatility: Heat Deflector Stones are suitable for baking pizza, bread, biscuits, etc., meeting commercial, outdoor, and home baking needs and ensuring perfect results every time.
Usage and maintenance tips
Preheating: While preheating the oven, heat the heat transfer stone together for about 30 minutes or until the desired temperature is reached for the best baking results.
Placing Food: Generally, Kamado ovens are used with metal grills. The heat-deflector stone can be used as a pizza stone. Sprinkle flour or cornmeal before placing food to prevent sticking.
Cleaning and Maintenance: After use, let the heat deflector stone cool completely, then wipe it clean with a damp cloth. Avoid using soap or detergent to maintain optimal performance.
FAQs
1. What is the size of the heat deflector stone?
Our products are customized according to customer requirements. The standard size is 8 to 14.6 inches in diameter and 0.8 inches in thickness.
2. What is the usual MOQ?
Regular products start at 500 pieces, and customized products start at 1,000 pieces.
3. How do I place a custom order?
Since the size, specifications, and shape of each heat deflector stone are different for different ovens, our customer service team needs you to provide product drawings or detailed specifications to understand your product needs.
