Commercial Oven T-Shaped Cordierite Baking Stone | FOSHAN LISHENG

Foshan Lisheng provides high-quality OEM baking stones to partners, such as restaurants and bakery equipment suppliers. Our baking stones are made from premium materials to ensure perfect high-temperature results and precise compatibility with equipment.

Technical Specifications

Product Name: Commercial Oven T-Shaped Baking Stone
Model No.: LA571228
Standard Size: 8-18 inches in length and width, 0.4-0.6 inches in thickness
Shape of the product:Customized as per drawing
Color: beige/off-white
Material: high quality cordierite
Weight: contact customer service for details
Logo: Customized
Customized: Available
Place of Origin: Guangdong, China
Minimum order quantity: 1000 pcs

    Foshan Lisheng specializes in providing high-quality OEM services for baking stones to restaurants, supermarkets, and baking equipment suppliers. Our products are crafted from premium raw materials and natural stones, ensuring perfect results even under high-temperature baking. Utilizing advanced automated equipment, we precisely shape our baking stones according to the exact specifications provided by our clients, guaranteeing minimal tolerance and perfect compatibility with baking equipment.

    Product Features

     

    Premium Materials: Made from high-temperature cordierite, ensuring even heating and stable baking performance.

    Multi-functional Design: Suitable for both commercial and home baking equipment.

    Durable and Reliable: Built to last, withstanding high temperatures and frequent use, making it a great long-term investment.

    Easy to Clean: Wipe with a damp cloth after use, without chemical cleaners.

     
    Applications

     

    Ideal for all commercial kitchens that require precisely matched baking equipment, including pizzerias, restaurants, and bakeries, to enhance baking efficiency and ensure perfect results every time.

    Usage and maintenance tips

     

    Preheat the oven: Place the pizza stone in a cold oven and preheat for about 30 minutes or until it reaches the desired temperature for optimal baking results.

    Place Food: Put the prepared food on the preheated baking stone, sprinkling flour or cornmeal beforehand to prevent sticking.

    Baking: Adjust the temperature according to the food requirements until the desired crispiness is achieved.

    Cleaning and Maintenance: Allow the baking stone to cool completely after use, then wipe it clean with a damp cloth. Avoid using soap or detergents to maintain optimal performance.

    FAQs
     

    1. How do I clean the baking stone?

    Clean with warm water and a soft cloth. Avoid using dishwashing soap or placing it in the dishwasher to prevent damage.

    2. What are the dimensions of the pizza stone?

    Our products are custom-made according to client requirements. Standard sizes range from 10 to 16 inches in diameter and 0.4 to 0.6 inches in thickness. For commercial equipment, thicker stones are recommended.

    3. How do I place a custom order?

    Provide our customer service team with your product drawings or detailed specifications.

    Contact us now for bulk quotes to meet your large-scale purchasing needs.

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