Foshan Lisheng specializes in providing high-quality OEM baking stones for restaurants, supermarkets, and baking equipment suppliers. Crafted from premium raw materials and natural stones, our products ensure perfect results even under high-temperature baking. Utilizing advanced automated equipment, we precisely shape each baking stone to the exact specifications provided by our clients, guaranteeing minimal tolerance and perfect compatibility with baking equipment.
Product Features
Premium Materials: Made from high-temperature cordierite, ensuring even heating and stable baking performance.
Multi-functional Design: Suitable for both commercial and home baking equipment.
Durable and Reliable: Built to last, withstands high temperatures and frequent use, making it a great long-term investment.
Easy to Clean: Wipe with a damp cloth after use, with no need for chemical cleaners.
Applications
Ideal for all commercial kitchens that require precise baking equipment compatibility, including pizzerias, restaurants, and bakeries, enhancing baking efficiency and ensuring perfect results every time.
Usage and maintenance tips
Cleaning After Cooling:
Ensure the baking stone cools completely before cleaning.
Avoid sudden temperature changes to prevent damage.
Regular Cleaning:
Wipe the surface with warm water and a soft cloth to remove food residue and grease.
For stubborn stains, use a small amount of mild detergent and rinse thoroughly, ensuring no chemical residues are left.
Avoid Chemical Cleaners:
To maintain material quality, avoid using strong acidic or alkaline cleaners.
Do not place it in the dishwasher to prevent damage from high temperatures and detergents.
Natural Drying:
After cleaning, allow the baking stone to air dry in a cool, dry place.
Avoid using heating methods for quick drying to prevent material degradation.
Storage:
Ensure the baking stone is dry and store it in a dry, ventilated area.
If not used for a long period, wrap it in a clean cloth or paper to prevent dust accumulation.
Regular Inspection:
Regularly check the baking stone for cracks or damage and replace it if any issues are found.
Before use, tap the stone to check for any unusual sounds indicating potential damage.
Usage Precautions
Preheat Gradually:
Gradual Heating: Place the baking stone in a cold oven, then gradually increase the temperature to avoid cracks.
Placement: Position the baking stone in the middle of the oven or grill for even heat distribution, ensuring it does not touch heating elements.
Slow Temperature Increase: Gradually adjust the oven temperature to the required baking temperature over 30-45 minutes.
Maintain Temperature: Once fully preheated, place food or other stones on the baking stone for optimal cooking results.
Avoid heavy impacts or pressure on the baking stone during operation to prevent breaking.
These maintenance tips can effectively prolong the baking stone’s lifespan and maintain its performance.
FAQs
1. How do I clean the baking stone?
Clean with warm water and a soft cloth. Avoid strong acidic or alkaline cleaners and dishwashers. Wait for the stone to cool completely before cleaning to prevent thermal shock.
2. What is the maximum temperature the baking stone can withstand?
The baking stone can withstand temperatures up to 1202°F (650°C).
3. How should I store the baking stone?
Ensure the baking stone is dry and store it in a dry, ventilated area. For long-term storage, wrap it in a clean cloth or paper to prevent dust.
4. Do I need to use special cleaners?
No special cleaners are needed. Use warm water and a soft cloth for cleaning. Avoid soaps, detergents, or other chemical cleaners to maintain optimal performance.
5. What should I do if the baking stone cracks?
If the baking stone has cracks or severe damage, stop using it and replace it immediately. Using a cracked stone can affect cooking results and further damage the stone.
